elastic moduli of alcoholic drinks – help needed

I’m in charge of a very important research project here at Acme Ltd., a major player in the oil business. With the latest state-of-the-art equipment I study the effects of hydrocarbons on seismic data; one way to do that is to model a porous medium filled with fluid which is like a rock filled with oil or shit.

There is a set of equations studied by two guys (Batzle and Wang) that are widely used in the industry to compute the elastic properties of a reservoir fluid starting from environmental parameters such as pressure and temperature.

So far, so conventional.

So what I want to do now is to model the effect that alcoholic drinks have on the seismic response of a reservoir. And I need your help. So if you happen to know bulk moduli and density of the following drinks, well known in Italy as “digestivi”, please send them over:

  • Cynar
  • Aperol
  • Limoncello
  • Padre Peppe

The scientific community will be forever grateful.

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